Ingredients : 
 1 pound cubed lamb
 2 medium onions cut into chunks
 2 green peppers cut into large chunks
 2 tomatoes cut into wedges
 4 cloves garlic, minced
 2 tbs. lemon juice
 1/2 cup vegetable oil

 Preparation :
 On skewers alternate the meat and vegetables.  Put on low heat of grill.
 Then mix garlic, juice, oil and brush on the meat and vegetables
 during grilling. Grill until preferred doneness.