Ingredients : 
 4 lamb chops (about 1 1/2 lbs.)
 1 lemon, cut in half
 Garlic powder
 Freshly ground pepper
 1 c. chopped fresh parsley
 1/3 c. Dijon mustard
 1 tbsp. plus 1 tsp. wheat bran
 Vegetable cooking spray
 Lemon and lime slices

 Preparation : 
    Trim fat from lamb chops.  Rub both sides with lemon; sprinkle
 with garlic powder and pepper.  Combine next 3 ingredients; mix
 well, and press on all sides of chops.  Place chops in an 8x12x2
 inch baking