Ingredients : 
 1 tbsp. oregano
 1 tsp. spearmint flakes
 1/2 tsp. garlic
 1/2 tsp. thyme
 1 tsp. salt
 Pepper to taste
 Garlic powder
 1 lemon
 Allow 2 chops per person

 Preparation : 
    Mix herbs with salt and pepper in a small bowl.  Arrange chops on
 unslotted broiler pan.  Pork chops may be substituted.  Sprinkle
 with some of the herb mixture.  Broil 7 minutes (I rub the herbs
 into the chops after brushing them with olive oil) on one side. 
 Turn over and sprinkle tops with remaining herb mixture.  Continue
 broiling 5 to 8 minutes more depending on how well done you want
 them to be.  Remove chops to a serving platter and squeeze half a
 lemon over them.