Ingredients : 
 8 rib or loin chops, about 1 1/2
    inches thick
 3 cloves of garlic, peeled & finely
    chopped
 1 tbsp. chopped Italian parsley
 1 1/2 tsp. dried mint
 3/4 tsp. powdered ginger

 Preparation : 
    Preheat oven to 400 degrees.  Place chops in a shallow baking
 dish. In a small bowl, mix together garlic, parsley, mint and
 ginger.  Pat mixture onto top of chops.  Bake 20 minutes for medium
 rare.  (Weight 4 ounces per serving.)  Serve with 1 cup salad. 
 Single serving = 4 ounces protein, 1 cup salad.