Ingredients : 
 4-8 lamb chops, 3/4-inch thick
 1/4 c. brown sugar
 2 tsp. ground ginger
 3/4 c. soy sauce
 1/4 c. lemon juice
 1 clove garlic

 Preparation : 
   Arrange chops in glass baking dish.  Combine brown sugar, ginger,
 soy sauce, lemon juice, and garlic.  Pour over lamb and marinate for
 at least 3 hours or overnight in the refrigerator, turning
 occasionally.  Preheat broiler.  Place chops on rack in broiling pan
 3-5 inches form heat.  Broil until desired degree of doneness,
 turning over.